The Vantage Culinary Arts program is preparing yellow and white cheeseballs for student and scholarship funds! Cheese ball are available thru Vantage website, phone or email by March 17th. Ingredients include; (Yellow) Cream Cheese, Cheddar Cheese, Tabasco Sauce, Garlic Salt (White) Cream Cheese, Soy Sauce, Garlic Powder, Onion. We hope to put some extra flavors…
Tag: Culinary Arts
Vantage Cup & Saucer Restaurant Opens Its Doors To the Community
by
•If you’re looking for a place to grab a quick, delicious lunch with a colleague, friend, or family member, consider the Cup & Saucer Restaurant at Vantage Career Center. The Cup and Saucer Restaurant is managed by the students in the Culinary Arts program, alongside new Instructor Scott Shardelow. Culinary Arts students gain first-hand experience…